Growler Cleaning Instructions


In order to refill growlers, it is required to follow these cleaning and sanitizing directions.

For those refilling growlers of Purely Living Kombucha, it is necessary and vital to properly clean and sanitize your growlers before refilling. Because our kombucha is made from real fruit, you may find fruit pulp sticking to the growler after usage. In addition to sanitizing, it is also necessary to clean out pulp in the growler. A useful tool to clean out pulp is this cleaning brush.

To sanitize, you may use bleach. Otherwise, another non-toxic sanitizer that is safe for people and the environment is called Star San, which is also a non-rinse cleaner. If using bleach, add 1 ounce (2 tablespoons) of bleach to a growler filled with water. If you let this solution soak overnight, it may help to stop the pulp from sticking. Be sure to rinse out bleach solution completely. For Star San, only about 1/2 teaspoon is needed per growler. Follow directions on Star San container.


Are There Toxins in YOUR Tea?

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Tea has incredible health benefits, but you may have heard that tea can be a source of toxins. However, not all teas are the same. How can you find a tea that is safe?

Tea is an incredibly healthy food. It is found to not only be high in antioxidants, but studies have found that it may help with cancer, heart disease, diabetes, weight loss, lower cholesterol, and mental alertness. Tea also appears to have antimicrobial qualities in which studies show tea my help to fight bacteria, fungi, and viruses. Many studies have confirmed tea to be highly beneficial. Unfortunately, other studies have revealed tea to contain toxins.

What kind of toxins have been found in tea? Past studies found tea to contain cadmium, arsenic, lead, and aluminum. One study done found lead and aluminum in teas including organic. With the highest lead and aluminum content found in Oolong tea and the second highest aluminum content found in black tea. Another study found Chinese green tea to be the highest in total heavy metals. The highest levels were found in the lower quality, older teas which can build up higher levels of metal over time. In addition, neglected grounds and crops have bushes that are not properly maintained allowing tea leaves to touch the ground absorbing additional metals and bacteria directly onto the leaves. High quality, more expensive teas source their tea from clean crops using young, top leaves. Low quality teas use as much of the leaves as possible including the older leaves and is processed mechanically. These teas may not only have the toxins from the ground but may also contain the dirt itself.

Testing on non-organic teas also revealed very high pesticides in many of the popular brands of teas on the market. This includes teas advertised to be healthy and natural.

In addition, many tea companies use artificial and “natural” flavorings and coloring. Even organic teas can contain unhealthy, toxic flavorings and still be labeled organic as long as the non-organic ingredients do not total more than five percent of the product. Teas may also use spices for flavoring. Spices were found to be high in pesticides and contaminated with insects, mold, yeasts, bird droppings, and pathogens like salmonella. For additional information on these findings, click here.

Teas are also found to have added GMO ingredients. This includes modified corn starch and soy lecithin (most corn and soy are genetically engineered unless organic).

Besides the toxins in the tea, tea bags can be made of PLA (polylactic acid) which is corn-based and most likely a GMO product. Some tea bags are also made from plastic, such as nylon, thermoplastic, PVC or polypropylene. Paper tea bags are often treated with epichlorophydrin, which can turn into a carcinogen when in contact with water. And who knows what’s in those staples? Boiling this bag of chemicals is definitely an unhealthy choice. Using loose leaf tea will eliminate these issues.

How can you be assured that your tea is safe? China’s response to years of negative press about shady quality has been to convert many operations to organic to show growth and competitiveness in the industry. Fortunately, in recent decades, China has significantly increased their reporting requirements for exporting food products out of their country. Specifically, they now require a two-week government-run screening period for all products to be tested for food safety and purity (micro testing, heavy metals and basic pesticide screening) before it can ship out of the country.

Is your tea traceable? In addition to the standard testing run on teas, it is important that your tea is traceable, this helps to assure you know where your tea comes from and the details of that particular farm and crop. It is important that these farms are clean and are maintaining accurate testing and records with detailed information. This ensures accountability with the farmers.

How to increase tea benefits. Tea studies show tea can be very high in antioxidants. What better way to increase these antioxidants but by fermentation. Research shows fermentation increases availability of antioxidants. For further research information, click here. Kombucha, a fermented tea, can be a great way to receive increased benefits from loose leaf tea. However, it is vital that your tea comes from a reputable, traceable source. A company that sources directly from a reputable importer is Purely Living Kombucha. Their importer sources only from trusted farmers known and tested to have safe tea along with long term partnerships. Furthermore, additional testing is done along with visits to the farms on a regular basis to perform their own audits of the facilities making teas. In addition, all suppliers must be able to provide a full report from CIQ (China Inspection and Quarantine). Their importer also has careful monitoring of new developments at origin, and the ability to support higher quality standards. This importer has highly detailed information and can offer a degree of transparency and traceability not available when intermediaries are involved.

It is important to be educated consumers and make our food suppliers accountable. Consumers demanding to know how and where your food is sourced will require suppliers to increase quality and testing standards. Buying from these reputable suppliers will help eliminate dangerous foods that can damage the health of adults and children and give further assurance to our future generations.



Are You REALLY Allergic to Tea?

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Is tea really the culprit when testing positive for a tea allergy? Maybe you could enjoy the benefits of tea again if you are careful in your tea choice.

Many people have been told they’re allergic to tea. Why are people finding themselves allergic to tea which is shown to be such a healthy food? Tea is high in antioxidants and studies have found that it may help with cancer, heart disease, diabetes, weight loss, lower cholesterol, and mental alertness. Tea also appears to have antimicrobial qualities in which studies show tea may help to fight bacteria, fungi, and viruses. Could it be you’re did not test a positive allergy to the tea itself but the toxins commonly found with tea? Maybe it was not the tea you had reactions with, but the pesticides, metals, and other toxins in the tea. Find out why you may not actually be allergic to tea here.

Do You Know What's In YOUR Healthy Food?

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Your healthy food may have more ingredients hidden than what is listed.

As consumers, it is important that we know exactly what is in our food. Some packaged foods appear natural and healthy; however, looks can be deceiving. When reading the ingredients, you may see “natural” flavorings or colors. It sounds safe, but is it?

How about organic food? Even organic foods can contain unhealthy, toxic flavorings and still be labeled organic. If the non-organic ingredients do not total more than five percent of the product, it can still be labeled as organic.  

The terms “artificial flavorings” or “natural flavorings” can be used without revealing origination and hide several ingredients that companies are not required to reveal. “Natural” additives can include anything broken down in nature that comes from any plant or animal matter, even bugs. These plants or animals can be grown using hormones, pesticides, or toxic chemicals and can also be grown in questionable conditions. A “natural” flavoring or color could consist of a chemical taken out of glands from a beaver or Natural Red #4 made from dried and ground up cochina beetles, for example. Even MSG can be labeled as natural flavoring. Artificial flavorings can include ingredients produced by fractional distillation and chemical manipulation of various chemicals like crude oil or coal tar. It is unfortunate that consumers are not able to know the source of these flavors and colors.

How about extracts, essences or juices? That sounds healthier. However, even extracts, essences, juices, and other ingredients that look natural can be made from a product that is genetically engineered, grown with chemicals, and grown in questionable conditions.

Are spices safe? Non-organic spices can be high in pesticides and can be contaminated with insects, mold, yeasts, bird droppings, and pathogens like salmonella. According to the FDA, “Spice shipments from 79 countries were examined for Salmonella, and we found that 37 of the 79 countries had Salmonella-contaminated shipments . . . We also found that approximately 12 percent of the spice shipments offered for entry to the U.S. during a three-year period (FY 2007 to FY 2009) were adulterated with filth such as insects and animal hair.” Therefore, non-organic spices are sterilized with toxic chemicals or radiation. Remember, these non-organic, toxic spices can be used in products that are labeled organic if the product still has 95% of organic ingredients. In addition, the processing and chemicals used in drying the spices and making them into powder may also be toxic.

Even my healthy drink? Check the ingredients in your products. Drinks, such as tea or coffee, and even kombucha and other health drinks, including organic, are notorious for adding in flavorings. Making a healthy drink taste good can be difficult without adding in flavorings. Juices used for flavorings are pasteurized which can denature a product and kill anything healthy. When buying food and drinks, make sure you know where the flavoring and color comes from. The best form of color and flavor is from unheated, whole food without the additives, chemicals, and without the heating and denaturing of the natural product. Natural or artificial flavors and colors, extracts, essences, juices can turn a healthy product into a toxic product.

Be sure to look for a product that uses only real food for its flavors. This will help prevent unknown additives and increase nutritive value. Your body will also be able to utilize the nutrition more effectively by consuming the food in its original, whole form. For a highly recommended product that uses only raw, whole food for it’s flavor, click here.